Fri 18th July - Supper Club

July 18th Menu

Starters

 Hot smoked mackerel , grilled pears and endive salad

Flat breads with wild mushrooms and thyme or asparagus and herb butter

 Main

 Venison stew with Drambuie flambeed wild mushrooms served with celeriac and potato mash.

 Desert

 Apple crumble with crème pat

Details:

• Held monthly in our outdoor space at the Milton of Crathes
  

• Limited to 15 guests per session for an intimate, immersive experience

• BYOB – bring your favourite drink to enjoy with your meal

• Tickets include the full meal and interactive demo (drinks not included)

Whether you’re a complete beginner or someone looking to refine your fire-cooking game, this is your invitation to step outside, slow down, and learn something delicious.

Note: This is an outdoor event, please bring a jacket and appropriate footwear. We do have an option to dine indoors should the weather turn on us, but all of the cooking will be outdoors.