Introducing Our Outdoor Cooking Supper Club
Eat, Learn, and Gather Around the Fire

After years of experimenting, learning (often the hard way), and perfecting the art of open-fire cooking, we’re excited to open up our fireside gatherings to you.

This is more than just a dinner—it's a shared experience. Each month, we host an intimate outdoor evening where our chefs prepare a stunning meal over live fire while walking you through the process. From tackling your first rib roast to mastering temperature control and timing, we’ll cover the techniques, tools, and tips that transform outdoor cooking from intimidating to inspiring.

This is a relaxed, welcoming environment for food lovers who want to build their confidence and skills while enjoying a great meal with like-minded people.

What to Expect:

• A chef-cooked, fire-based feast

• Hands-on insights into outdoor cooking techniques

• Honest talk about what works (and what doesn’t)

• A social evening with a small group of fellow food lovers

• A setting where questions are encouraged.

Details:

• Held monthly in our outdoor space at the Milton of Crathes
  

• Limited to 15 guests per session for an intimate, immersive experience

• BYOB – bring your favourite drink to enjoy with your meal

• Tickets include the full meal and interactive demo (drinks not included)

Whether you’re a complete beginner or someone looking to refine your fire-cooking game, this is your invitation to step outside, slow down, and learn something delicious.